Skip to content Skip to sidebar Skip to footer

6 delicious recipes that can be made with noodles

Every housewife wants to treat her family with delicious and quality food. Then, we present to you 6 delicious recipes that can be made with noodles to make this wish come true. It seems that the traditional noodle soup has already started to be removed from the menu

1. Cheese and pasta stew

Here’s an easy recipe for delicious fried noodles for lunch.


  • 500 gm goimon
  • 500 gm cream cheese
  • 200 gm of cheddar cheese
  • 80 gm of gruyere
  • 500 ml of 10% fat cream
  • 4 tablespoons of unsalted butter
  • 1 tablespoon of cayenne pepper
  • 100 gm of breadcrumbs or dried bread crumbs
  • Salt to taste

How to do it:

1. Preheat the oven to 230 degrees.

2. Put the noodles in boiling hot water and cook until done.

3. Drain the pasta water and rinse the pasta with cold water, leaving ¾ of the pasta cooking water.

4. Heat the cream over medium heat, add the cayenne pepper, bring to a boil, and reduce the cream to 350 ml.

5. Add cream cheese on top and cook until melted.

6. Add the cheddar and gruyere cheeses to the prepared sauce.

7. Add pasta and pasta water to the prepared sauce, stir well, then add salt to taste and put it in the oven. In general, a 30×20 cm container is more suitable.

8. Melt the butter, mix it with dried breadcrumbs, spread it evenly over the pasta and bake in the oven for 10 minutes, until golden.

2. Pasta with green vegetables and cheese

A unique and delicious dish that can be made on the weekend.


  • 500 gm goimon
  • 4 tablespoons of olive oil
  • 2 cloves of garlic
  • 1 onion
  • 150 gm of tablespoon baitsai
  • 60 gm unsalted butter
  • 50 gm of flour
  • 1 tablespoon of mustard
  • 600 ml of milk
  • 1 tablespoon basil leaves
  • 1 egg
  • 300 gm of cheddar cheese
  • 100 gm of Gruyere cheese
  • Salt and pepper to taste
  • 50 gm of breadcrumbs or dried bread powder
  • How to do it:

1. Add 2 tablespoons of olive oil and finely chopped onion and garlic to a frying pan and fry the onion until translucent, about 5 minutes.

2. Chop the cauliflower, add it to the onions and garlic, season with salt and pepper and fry for another 5 minutes.

3. Preheat your oven to 350 degrees. Meanwhile, melt the butter, add the flour and cook over low heat for 5 minutes until creamy.

4. Add milk, mustard and basil leaves to the above sauce and boil for 10 minutes on medium heat until it thickens, then season with salt and pepper.

5. Remove the bay leaves, add eggs to the sauce and remove from heat.

6. Cool the sauce a little and add the grated cheese.

7. Boil the pasta and add it to the sauce and mix it with the cabbage and vegetables and put it in a 30×20 cm mold.

8. Mix 2 teaspoons of olive oil, dried breadcrumbs, salt and pepper in a small bowl and pour over the pasta. Then sprinkle with grated Gruyère cheese and bake in the oven for 30 minutes until golden

3. Pasta with colored cabbage

This is a great dish for vegetarians.


  • 500 gm of colored cabbage
  • 500 gm goimon
  • 70 ml of olive oil
  • 1 teaspoon of rice vinegar
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of dry mustard
  • ½ teaspoon of salt
  • ¼ teaspoon dried garlic
  • 200 ml of soy milk
  • 5 gm of yeast
  • pinch of ground nutmeg
  • Black pepper to taste

How to do it:

1. Preheat the oven to 170 degrees.

2. Boil the noodles in salted water.

3. Boil the cauliflower and blend it with milk, 60 ml of olive oil, vinegar, turmeric, mustard, salt, pepper, garlic and nuts.

4. Put the prepared sauce on the noodles and stir well.

5. Mix dried breadcrumbs, green seasoning, yeast and 10ml olive oil together and add to pasta.

6. Bake in the oven for 30-40 minutes until golden brown.

4. Pasta salad with eggs, bacon or bacon

Let’s give up the usual salads and make a pasta salad.

  • Ingredients:
  • 6 eggs
  • 500 gm goimon
  • 500 gm of pork or bacon
  • 50 gm of onion
  • 1 clove of garlic
  • 1 tablespoon of mustard
  • 3 tablespoons of white wine vinegar
  • 50 g of olive oil
  • ½ teaspoon of spicy sauce
  • 100 gm of sweet pepper
  • 100 gm yanshui
  • Salt and pepper to taste

How to do it:

1. Heat the frying pan to 180 degrees.

2. Boil the eggs and cut them.

3. Cook the noodles in boiling water, and while the noodles are boiling, add 5 slices of pork. After the noodles are done, drain the water and take out the pork.

4. Put the raw pork in the oven and grill it for 15 minutes.

5. Put the grated onion, garlic and mustard vinegar in a pot and stir, then add the olive oil, salt, pepper and spicy sauce.

6. Mix the prepared sauce with eggs, sweet pepper, parsley, fried pork and noodles.

5. Hong Kong style noodle soup

This noodle soup is a favorite of Hong Kong people, and it is delicious and easy to make.

  • Ingredients:
  • 250 gm goimon
  • 750 ml unsalted chicken broth
  • 1 teaspoon of soy sauce
  • few slices of pork
  • 1 egg
  • Vegetable oil

How to do it:

1. Boil chicken soup and soy sauce in a pot.

2. Put the noodles in the boiling soup.

3. Heat vegetable oil in a frying pan and grind and fry the eggs.

4. Put the egg and pork on the chicken noodle soup and the dish is ready.

6. Chicken carbonara

Italy’s most famous carbonara can be prepared in just 30 minutes.

  • Ingredients:
  • 400 g of fettuccine or wide pasta
  • 250 g of chicken breast
  • 4 slices of pork or bacon
  • 3 cloves of garlic
  • 4 eggs
  • 70 gm of parmesan cheese
  • 30 gm yangshui
  • Salt and pepper to taste

How to do it:

1. Cook the fettuccine pasta and reserve 100 ml of the pasta cooking water.

2. Fry pork or bacon in a large frying pan for 5 minutes, add chopped garlic and fry for another 2-3 minutes. Remove the bacon, leaving the fat side in the pan.

3. Cut the chicken lengthwise, season with salt and pepper and fry on low heat for 10 minutes. Fry the pork in frying oil.

4. Then reduce the heat of the chicken roasting and add the pork on top. Stir well and add the noodles and stir again.

5. In a small bowl, add eggs, grated cheese, chopped parsley, salt and pepper, stir and add to the pasta, then add 2-3 tablespoons of pasta-boiled water.

6. Garnish the carbonara with grated cheese and parsley.

What's your reaction?

Leave a comment