The best thing to flavor meat is fruit. The tender and sour taste really enriches any kind of animal meat. With this in mind, we are ready to bring you delicious sauce recipes that can be made with fruit.
1. Cherry sauce
This sauce goes well with turkey, chicken or white fish. Of course, you should experiment first. For example, it can be mixed with lamb first.
- 300 grams of cherries (fresh or frozen)
- 1.5 tablespoons of flour
- 2 tablespoons of sugar
- 200 milliliters of dry red wine
- 1 pinch of black pepper
- 1 clove of garlic
If using frozen cherries, thaw them first and remove the seeds. Then pour the wine into the pot and put it on a gentle fire. When the wine boils, add sugar, cloves of garlic and black pepper and let the mixture boil for five minutes. Now put the cherries in the pan and fry for five minutes.
Heat the flour in a dry pan with a little water. When the color of the flour changes, add the heated wine. Cook the flour with the wine over low heat until it thickens, don’t forget to stir. Finally, add all the ingredients, add ground black pepper, stir and cook for another 2-3 minutes.
2. Kivi sauce
This sauce goes well with any type of meat. But those who like sweet and sour taste will like this sauce. It is especially suitable for chicken and pork dishes.
- 3 kiwis
- 2 medium-sized onions
- 1 lemon
- 3 teaspoons of sugar
- 1 teaspoon of honey
- 1 tablespoon vegetable oil
- salt and pepper as desired
Peel the onion and cut it into small pieces. Add vegetable oil to a preheated pan, add onions and fry until soft. Peel the washed kiwi and chop it in the same way. Squeeze the juice from half the lemons by hand or using a juicer.
Take a bigger pot and mix the fried onions with the kiwi, add lemon juice, honey, salt and black pepper. Simmer on this low flame until the sauce is ready.
3. Pomegranate sauce
Orange sauce is easy to make, but this sauce has even fewer ingredients. And because of the same sour taste, you will definitely like it. All you need is pomegranate and salt.
- 3 ripe pomegranates
- 1 teaspoon of salt
Peel the pomegranate and remove all the seeds. Put the sticks on the fire, take a crushing device and crush the seeds into small pieces. After crushing the seeds, pour the pomegranate into the container. In order to squeeze out all the juice, you need to squeeze as hard as you can. Put the juice in a pan, put it on the fire and stir it until it thickens. Then put chopped seeds on top. Stir with a spoon to check if the sauce is done. If the consistency is like melted butter, it’s done. You can use the sauce to flavor steaks, stews, or roasts.
4. Orange sauce
If you like sour taste, this sauce is perfect for you. The order of making the sauce is very quick and simple.
- 1 large orange
- 4 egg yolks
- 100 grams of butter
- 1 teaspoon of lemon juice
- 0.5 spoons of mustard
- pepper as desired
- salt as desired.
After peeling the orange, squeezing the juice, removing the white part, chop the soft tissue. Beat the egg yolks with a mixer (or whatever is available) and gradually add salt and lemon juice. Slowly pour in the orange juice and stir. Now add chopped orange pulp, mustard and pepper. Melt 100 grams of butter in a pot, add all the ingredients and heat it. Don’t forget to stir while heating. Once it boils, your sauce is ready.