By preparing potatoes according to this recipe, you will not have to worry about breakfast and dinner.
Ingredients:
- 1 bag of bacon
- 600-700 g of potatoes
- 2 rosemary
- 2 tablespoons of light beer
- 1 medium onion
- 2 cloves of garlic
- 1 teaspoon of aniseed
- green onions
- 2 tablespoons of mustard
- parsley
How to do it:
1. First, fry the bacon until golden and absorb the oil with a paper towel.
2. Next, cut 2 pieces of foil and cut the potatoes into half rings on top and sprinkle salt on top.
3. Top with rosemary and spread with beer and bacon grease (3 tablespoons).
4. Cover the potatoes with the second foil.
5. Fry these potatoes in an oven heated to 180-200 degrees for 20-25 minutes.
6. While the potatoes are cooking, remove the oil from the pan, leaving 2 tablespoons.
7. Heat the oil in a frying pan and fry the onion cut into half rings until golden.
8. When the onion turns golden, add the garlic and aniseed.
9. After grinding the onions, add green onions, vinegar, mustard, parsley and sugar.
10. Take out the potatoes and take out the rosemary sprigs.
11. Just put mustard and onion on the potatoes and the salad is ready.